Potato Baking Bag
Welcome to the Potato Baking Bag page! Here you’ll find some basic information, some pictures, a little bit of commentary, and a link to where you can buy one right now from the Rockydennis Presents Shop!
Today’s Potato Baking Bag is a microwaveable potato baking bag.
A satisfying close-up of the bag.
Check out this incredible lifehack! You can cook other foods in the potato baking bag! Exaggerated hype aside, this is the best part, and we’ll explain why in a little bit.
It’s not terribly complicated!
With this Microwave Potato Pack, not only will you enjoy perfectly cooked, moist and delicious potatoes, but it will also save you a lot of time making mashed potatoes and other favorite spud preparations
Details:
Perfect potato oven in just 4 minutes.
You will enjoy perfectly cooked, moist and delicious potatoes.
The secret is the unique insulation design that creates a steaming bag to give your potato just the right amount of moisture.
You will have delicate and delicious skin, fluffy at all times. Ideal for all types of potatoes, corn on the cob, yams and more.
Our potato bags measure approximately 10x8.5 inches.
Cook up to 4 potatoes at a time
The bag is made of 100% polyester fiber fabric.
They are machine washable and reusable.
Baked potatoes method:
Put the potatoes in the bag, seal
Hold the wheel in the microwave (especially large potatoes 5-6 minutes, 4-5 minutes, small potatoes 3-4 minutes)
The microwave time to remove the potatoes, along with the tray
Share your delicious potatoes
Even in 2022, this is as affordable as it is mouth-watering.
Rockydennis Presents highly recommends this item. It's not for the fact that it cuts down the time it takes to microwave food dramatically. It isn't the cost effectiveness of not having to essentially get a new plastic bag every time you want a quick potato. It's not even the fact that these re-usable bags are environmentally friendly when the time comes to dispose of them (never).
The most important aspect of these bags is the potential for flavor enhancement.
You could rinse out the bag in between potatoes and use different seasonings/spices and fats/oils…or…
Over time the bag itself will become seasoned. It will start to give everything you cook in it your own unique background flavor. Even washing after each use, it’ll start taking on the flavors of whatever you put in it.
Remember those yams and cobs of corn? What I would do, honestly, is take a cooked/cooking steak and put it in the bag, just to get the flavors in there. Then cook the potatoes and corn or whatever. (Squashes are great candidates for the nuclear sous vide).
