Above, a picture I found on Yahoo! of a classic Borscht. Below, a recipe for the borscht.

Here, a cookbook that probably has borscht in it.

OLD RUSSIAN VODKA BEET BORSCHT 

1 1/2 c. jellied consomme
1 1/2 c. cooked beets, finely chopped with juice
1 c. sour cream
Salt and pepper
1 tbsp. chopped chives
1/2 c. vodka

Blend ingredients, add vodka last. Mix well. Chill.

Click here to make a reservation at Borsch, Vodka, Tears.

And click here for another cookbook that almost definitely has Borscht in it. If it was me, I’d buy this one, it’s better.